When we open our big glass doors in summer the interior and the terrace become one. The terrace has a roof, so it is (almost always) possible to eat outside from May until September.
Nevertheless, there is also the interior. The wooden walls, the comfortable corner bench, the heavy table and the “Herrgottswinkel”, the corner with the crucifix, are all characteristic elements. Just traditionally South Tyrolian.
The highlight of the day, or rather the evening: our gourmet menu of five to six courses, with options to choose from (also vegetarian)
Authentic, fresh, regional and Mediterranean. That characterizes our cuisine. Just as well we offer dumplings or authentically Italian pasta, simply South Tyrol.
External guests are welcome (58 Euros – we kindly request reservation)
Here you will find our culinary highlights.
“I drink champagne only on two occasions:Coco Chanel
When I’m in love and when I’m not”