We don’t do run-of-the-mill!
We will surprise you with various culinary highlights.
Here in South Tyrol, we call it the fifth season. Starting mid-October until end of November it’s time for “Tröggele”. A South Tyrolian custom that in the past celebrated the conclusion of the annual grape harvest and the tasting of the new vintage.
Of course, we participate. How to properly roast chestnuts and what is the meaning of “riggeln”? You will find out every week, when you join us for a glass of Sußer.
Once a week we serve you only locally produced foods. On that day, in keeping with the motto “radically local” we only prepare produce of various regional organic farmers and partners.